Program Selection > Baking and Pastry Production
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| Course Number | Title | Credits | Pre-requisites | Term |
|---|---|---|---|---|
| Year 1 | ||||
| 314-131 | Culinary for Bakers | 2 |
316-110 [Minimum Grade: C, Level: CR, Concurrent: Yes]
| Fall 16 Weeks |
| 109-103 | Explore Hospitality | 1 | Fall Term 1 | |
| 314-120 | Science of Baking Principles | 2 |
316-110 [Minimum Grade: C, Concurrent: Yes]
| Fall Term 1 |
| 314-140 | Fundamentals of Baking 1 | 2 |
314-120 [Minimum Grade: C, Concurrent: Yes]
| Fall Term 1 |
| 316-110 | Applied Food Service Sanitatn | 1 | Fall Term 1 | |
| 314-141 | Fundamentals of Baking 2 | 2 |
314-120 [Minimum Grade: C, Concurrent: Yes] And 316-110 [Minimum Grade: C, Concurrent: Yes] And 314-140 [Minimum Grade: C, Concurrent: Yes]
| Fall Term 2 |
| 314-142 | Custard, Mousse, Plate Dessert | 2 |
314-120 [Minimum Grade: C, Concurrent: Yes] And 316-110 [Minimum Grade: C, Concurrent: Yes] And 314-140 [Minimum Grade: C, Concurrent: Yes] And 314-131 [Minimum Grade: C, Concurrent: Yes] Or 316-100 [Minimum Grade: C, Concurrent: Yes]
| Fall Term 2 |
| 109-155 | Employee Relation Leadership | 3 | Spring Term 1 | |
| 314-123 | Cake Production and Decorating | 2 |
314-120 [Minimum Grade: C, Level: CR, Concurrent: Yes]
| Spring Term 1 |
| 316-115 | Culinary Nutrition | 2 |
(314-120 [Minimum Grade: C, Level: CR, Concurrent: Yes] Or 316-100 [Minimum Grade: C, Level: CR, Concurrent: Yes])
| Spring Term 1 |
| 109-125 | Hospitality Law Liability | 3 | Spring Term 2 | |
| 314-143 | Pies, Tarts and Confections | 2 |
314-120 [Minimum Grade: C, Concurrent: No] And 316-110 [Minimum Grade: C, Concurrent: Yes] And 314-140 [Minimum Grade: C, Concurrent: No]
| Spring Term 2 |
| 314-149 | Baking Production | 2 |
314-141 [Minimum Grade: C, Concurrent: No] And 314-143 [Minimum Grade: C, Concurrent: Yes] And 314-140 [Minimum Grade: C, Concurrent: Yes]
| Spring Term 2 |