Program Selection > Food Service Production
Fall Start
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| Course Number | Title | Credits | Pre-requisites | Term |
|---|---|---|---|---|
| Year 1 | ||||
| 316-100 | Principles of Food Preparation | 5 |
(316-110 [Minimum Grade: C, Concurrent: Yes])
| Fall 16 Weeks |
| 109-103 | Explore Hospitality | 1 | Fall Term 1 | |
| 316-110 | Applied Food Service Sanitatn | 1 | Fall Term 1 | |
| 801-136 | English Composition I | 3 |
838-101 [Minimum Grade: C, Level: CR, Concurrent: Yes] Or HGPA [Minimum Grade: 0] Or GERL [Minimum Grade: 165] Or (ACTE [Minimum Grade: 17] And ACTR [Minimum Grade: 17]) Or (NGWR [Minimum Grade: 250] And NGRD [Minimum Grade: 248]) Or (CPWR [Minimum Grade: 0] And CPRE [Minimum Grade: 0])
| Fall Term 1 |
| 804-123 | Math with Business Apps | 3 |
(HGPA [Minimum Grade: 0] Or CPMA [Minimum Grade: 0] Or COMN [Minimum Grade: 42] Or ACTM [Minimum Grade: 17] Or A-NS [Minimum Grade: 38] Or ACAR [Minimum Grade: 060] Or NGAR [Minimum Grade: 258] Or NGQR [Minimum Grade: 241] Or ALKS [Minimum Grade: 14] Or GEMT [Minimum Grade: 165] Or 804-169A [Minimum Grade: C] Or 854-752 [Minimum Grade: B-, Level: BS] Or 834-109 [Minimum Grade: C, Concurrent: Yes])
| Fall Term 2 |
| 316-107 | Baking for Culinary Arts | 3 |
(316-100 [Minimum Grade: C, Level: CR] And 316-110 [Minimum Grade: C, Level: CR])
| Spring Term 1 |
| 316-115 | Culinary Nutrition | 2 |
(314-120 [Minimum Grade: C, Level: CR, Concurrent: Yes] Or 316-100 [Minimum Grade: C, Level: CR, Concurrent: Yes])
| Spring Term 1 |
| 109-125 | Hospitality Law Liability | 3 | Spring Term 2 | |
| 316-101 | Garde Manger | 3 |
(316-100 [Minimum Grade: C, Level: CR] And 316-110 [Minimum Grade: C, Level: CR])
| Spring Term 2 |
| Year 2 | ||||
| 316-102 | Restaurant Cuisine | 5 |
(316-101 [Minimum Grade: C, Level: CR] And 316-110 [Minimum Grade: C, Level: CR] And 316-107 [Minimum Grade: C, Level: CR])
| Fall Term 1 |
Spring Start
At this time, a predefined course plan or recommended sequence is not available for your selected program. This may be because your program follows a cohort model with a structured path, or because it offers a variety of course options that are best personalized to your goals and plans.
We encourage you to connect with your academic advisor to discuss the best course selection and timeline for your individual academic plan.