Program Selection > Food Service Production
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| Course Number | Title | Credits | Pre-requisites | Term |
|---|---|---|---|---|
| Year 1 | ||||
| 316-100 | Principles of Food Preparation | 5 |
(316-110 [Minimum Grade: C, Concurrent: Yes])
| Fall 16 Weeks |
| 109-103 | Explore Hospitality | 1 | Fall Term 1 | |
| 316-110 | Applied Food Service Sanitatn | 1 | Fall Term 1 | |
| 801-136 | English Composition I | 3 |
838-101 [Minimum Grade: C, Level: CR, Concurrent: Yes] Or HGPA [Minimum Grade: 0] Or GERL [Minimum Grade: 165] Or (ACTE [Minimum Grade: 17] And ACTR [Minimum Grade: 17]) Or (NGWR [Minimum Grade: 250] And NGRD [Minimum Grade: 248]) Or (CPWR [Minimum Grade: 0] And CPRE [Minimum Grade: 0])
| Fall Term 1 |
| 804-123 | Math with Business Apps | 3 |
(HGPA [Minimum Grade: 0] Or CPMA [Minimum Grade: 0] Or COMN [Minimum Grade: 42] Or ACTM [Minimum Grade: 17] Or A-NS [Minimum Grade: 38] Or ACAR [Minimum Grade: 060] Or NGAR [Minimum Grade: 258] Or NGQR [Minimum Grade: 241] Or ALKS [Minimum Grade: 14] Or GEMT [Minimum Grade: 165] Or 804-169A [Minimum Grade: C] Or 854-752 [Minimum Grade: B-, Level: BS] Or 834-109 [Minimum Grade: C, Concurrent: Yes])
| Fall Term 2 |
| 316-107 | Baking for Culinary Arts | 3 |
(316-100 [Minimum Grade: C, Level: CR] And 316-110 [Minimum Grade: C, Level: CR])
| Spring Term 1 |
| 316-115 | Culinary Nutrition | 2 |
(314-120 [Minimum Grade: C, Level: CR, Concurrent: Yes] Or 316-100 [Minimum Grade: C, Level: CR, Concurrent: Yes])
| Spring Term 1 |
| 109-125 | Hospitality Law Liability | 3 | Spring Term 2 | |
| 316-101 | Garde Manger | 3 |
(316-100 [Minimum Grade: C, Level: CR] And 316-110 [Minimum Grade: C, Level: CR])
| Spring Term 2 |
| Year 2 | ||||
| 316-102 | Restaurant Cuisine | 5 |
(316-101 [Minimum Grade: C, Level: CR] And 316-110 [Minimum Grade: C, Level: CR] And 316-107 [Minimum Grade: C, Level: CR])
| Fall Term 1 |