Program Selection > Hospitality Specialist
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| Course Number | Title | Credits | Pre-requisites | Term |
|---|---|---|---|---|
| Year 1 | ||||
| 314-131 | Culinary for Bakers | 2 |
316-110 [Minimum Grade: C, Level: CR, Concurrent: Yes]
| Fall 16 Weeks |
| 109-103 | Explore Hospitality | 1 | Fall Term 1 | |
| 109-150 | Hotel Sales and Revenue Mgmt | 3 | Fall Term 1 | |
| 316-110 | Applied Food Service Sanitatn | 1 | Fall Term 1 | |
| 890-108 | Employment Success | 1 | Fall Term 1 | |
| 109-160 | Catering Operations | 3 | Fall Term 2 | |
| 804-123 | Math with Business Apps | 3 |
(HGPA [Minimum Grade: 0] Or CPMA [Minimum Grade: 0] Or COMN [Minimum Grade: 42] Or ACTM [Minimum Grade: 17] Or A-NS [Minimum Grade: 38] Or ACAR [Minimum Grade: 060] Or NGAR [Minimum Grade: 258] Or NGQR [Minimum Grade: 241] Or ALKS [Minimum Grade: 14] Or GEMT [Minimum Grade: 165] Or 804-169A [Minimum Grade: C] Or 854-752 [Minimum Grade: B-, Level: BS] Or 834-109 [Minimum Grade: C, Concurrent: Yes])
| Fall Term 2 |
| 109-135 | Food/Bvrage/Labor Cost Control | 3 |
804-123 [Minimum Grade: C]
| Spring Term 1 |
| 109-155 | Employee Relation Leadership | 3 | Spring Term 1 | |
| 109-121 | Restaurant Operations Mgmt | 4 |
316-110 [Minimum Grade: C, Concurrent: Yes]
| Spring Term 2 |
| 109-125 | Hospitality Law Liability | 3 | Spring Term 2 | |
| 109-158 | Internship - Hospitality Mgt | 2 |
Z023 [Minimum Grade: 0]
| Summer |