Program Selection > Hospitality Specialist
Fall Start
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| Course Number | Title | Credits | Pre-requisites | Term |
|---|---|---|---|---|
| Year 1 | ||||
| 314-131 | Culinary for Bakers | 2 |
316-110 [Minimum Grade: C, Level: CR, Concurrent: Yes]
| Fall 16 Weeks |
| 109-103 | Explore Hospitality | 1 | Fall Term 1 | |
| 109-150 | Hotel Sales and Revenue Mgmt | 3 | Fall Term 1 | |
| 316-110 | Applied Food Service Sanitatn | 1 | Fall Term 1 | |
| 890-108 | Employment Success | 1 | Fall Term 1 | |
| 109-160 | Catering Operations | 3 | Fall Term 2 | |
| 804-123 | Math with Business Apps | 3 |
(HGPA [Minimum Grade: 0] Or CPMA [Minimum Grade: 0] Or COMN [Minimum Grade: 42] Or ACTM [Minimum Grade: 17] Or A-NS [Minimum Grade: 38] Or ACAR [Minimum Grade: 060] Or NGAR [Minimum Grade: 258] Or NGQR [Minimum Grade: 241] Or ALKS [Minimum Grade: 14] Or GEMT [Minimum Grade: 165] Or 804-169A [Minimum Grade: C] Or 854-752 [Minimum Grade: B-, Level: BS] Or 834-109 [Minimum Grade: C, Concurrent: Yes])
| Fall Term 2 |
| 109-135 | Food/Bvrage/Labor Cost Control | 3 |
804-123 [Minimum Grade: C]
| Spring Term 1 |
| 109-155 | Employee Relation Leadership | 3 | Spring Term 1 | |
| 109-121 | Restaurant Operations Mgmt | 4 |
316-110 [Minimum Grade: C, Concurrent: Yes]
| Spring Term 2 |
| 109-125 | Hospitality Law Liability | 3 | Spring Term 2 | |
| 109-158 | Internship - Hospitality Mgt | 2 |
Z023 [Minimum Grade: 0]
| Summer |
Spring Start
At this time, a predefined course plan or recommended sequence is not available for your selected program. This may be because your program follows a cohort model with a structured path, or because it offers a variety of course options that are best personalized to your goals and plans.
We encourage you to connect with your academic advisor to discuss the best course selection and timeline for your individual academic plan.