Program Selection > Baking and Pastry Management
Fall Start
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| Course Number | Title | Credits | Pre-requisites | Term |
|---|---|---|---|---|
| Year 1 | ||||
| 314-131 | Culinary for Bakers | 2 |
316-110 [Minimum Grade: C, Level: CR, Concurrent: Yes]
| Fall 16 Weeks |
| 109-103 | Explore Hospitality | 1 | Fall Term 1 | |
| 314-120 | Science of Baking Principles | 2 |
316-110 [Minimum Grade: C, Concurrent: Yes]
| Fall Term 1 |
| 314-140 | Fundamentals of Baking 1 | 2 |
314-120 [Minimum Grade: C, Concurrent: Yes]
| Fall Term 1 |
| 316-110 | Applied Food Service Sanitatn | 1 | Fall Term 1 | |
| 801-136 | English Composition I | 3 |
838-101 [Minimum Grade: C, Level: CR, Concurrent: Yes] Or HGPA [Minimum Grade: 0] Or GERL [Minimum Grade: 165] Or (ACTE [Minimum Grade: 17] And ACTR [Minimum Grade: 17]) Or (NGWR [Minimum Grade: 250] And NGRD [Minimum Grade: 248]) Or (CPWR [Minimum Grade: 0] And CPRE [Minimum Grade: 0])
| Fall Term 1 |
| 314-141 | Fundamentals of Baking 2 | 2 |
314-120 [Minimum Grade: C, Concurrent: Yes] And 316-110 [Minimum Grade: C, Concurrent: Yes] And 314-140 [Minimum Grade: C, Concurrent: Yes]
| Fall Term 2 |
| 314-142 | Custard, Mousse, Plate Dessert | 2 |
314-120 [Minimum Grade: C, Concurrent: Yes] And 316-110 [Minimum Grade: C, Concurrent: Yes] And 314-140 [Minimum Grade: C, Concurrent: Yes] And 314-131 [Minimum Grade: C, Concurrent: Yes] Or 316-100 [Minimum Grade: C, Concurrent: Yes]
| Fall Term 2 |
| 804-123 | Math with Business Apps | 3 |
(HGPA [Minimum Grade: 0] Or CPMA [Minimum Grade: 0] Or COMN [Minimum Grade: 42] Or ACTM [Minimum Grade: 17] Or A-NS [Minimum Grade: 38] Or ACAR [Minimum Grade: 060] Or NGAR [Minimum Grade: 258] Or NGQR [Minimum Grade: 241] Or ALKS [Minimum Grade: 14] Or GEMT [Minimum Grade: 165] Or 804-169A [Minimum Grade: C] Or 854-752 [Minimum Grade: B-, Level: BS] Or 834-109 [Minimum Grade: C, Concurrent: Yes])
| Fall Term 2 |
| 109-135 | Food/Bvrage/Labor Cost Control | 3 |
804-123 [Minimum Grade: C]
| Spring Term 1 |
| 314-123 | Cake Production and Decorating | 2 |
314-120 [Minimum Grade: C, Level: CR, Concurrent: Yes]
| Spring Term 1 |
| 316-115 | Culinary Nutrition | 2 |
(314-120 [Minimum Grade: C, Level: CR, Concurrent: Yes] Or 316-100 [Minimum Grade: C, Level: CR, Concurrent: Yes])
| Spring Term 1 |
| 890-108 | Employment Success | 1 | Spring Term 1 | |
| 109-125 | Hospitality Law Liability | 3 | Spring Term 2 | |
| 314-143 | Pies, Tarts and Confections | 2 |
314-120 [Minimum Grade: C, Concurrent: No] And 316-110 [Minimum Grade: C, Concurrent: Yes] And 314-140 [Minimum Grade: C, Concurrent: No]
| Spring Term 2 |
| 314-149 | Baking Production | 2 |
314-141 [Minimum Grade: C, Concurrent: No] And 314-143 [Minimum Grade: C, Concurrent: Yes] And 314-140 [Minimum Grade: C, Concurrent: Yes]
| Spring Term 2 |
| 314-158 | Internship - BP Management | 2 | Summer | |
| 801-196 | Oral/Interpersonal Comm | 3 | Summer | |
| Year 2 | ||||
| 101-105 | Accounting Fundamentals | 3 |
804-123 [Minimum Grade: C, Concurrent: Yes] Or 804-107 [Minimum Grade: C, Concurrent: Yes] Or 804-115 [Minimum Grade: C, Concurrent: Yes] Or 804-116 [Minimum Grade: C, Concurrent: Yes] Or 804-118 [Minimum Grade: C, Concurrent: Yes] Or 804-198 [Minimum Grade: C, Concurrent: Yes] Or (804-195 [Minimum Grade: C, Concurrent: Yes] Or 804-197 [Minimum Grade: C, Concurrent: Yes])
| Fall Term 1 |
| 314-134 | Baking Pastry Prod and Mgmt 1 | 4 |
109-135 [Minimum Grade: C, Concurrent: Yes] And 314-124 [Minimum Grade: C, Concurrent: No] Or 314-142 [Minimum Grade: C, Concurrent: No]
| Fall Term 1 |
| 109-155 | Employee Relation Leadership | 3 | Fall Term 2 | |
| 809-195 | Economics | 3 | Fall Term 2 | |
| 314-135 | Baking Pastry Prod and Mgmt 2 | 4 |
(314-134 [Minimum Grade: C, Level: CR, Concurrent: No])
| Spring 16 Weeks |
| 104-104 | Sales Principles | 3 | Spring Term 2 | |
| 809-199 | Psychology of Human Relations | 3 | Spring Term 2 | |
Spring Start
At this time, a predefined course plan or recommended sequence is not available for your selected program. This may be because your program follows a cohort model with a structured path, or because it offers a variety of course options that are best personalized to your goals and plans.
We encourage you to connect with your academic advisor to discuss the best course selection and timeline for your individual academic plan.